Now available for US restaurants

Run your kitchen on instinct.
Back it up with intelligence.

Most restaurants lose thousands a month to waste that never shows up on any report. Visu sees it for you — and stops it before it hits your bottom line.

Request early access See how it works
app.visukitchen.com
⬡  Overview
◫  Inventory
◈  Financials
◎  Forecasting
◱  Reports
Good morning, Chef.
Here's what needs your attention today.
Estimated Savings
$840
↑ This month
Orders Processed
284
Ingredients Tracked
12
Order Activity
Last 14 days
Salmon
12lb
Chicken
4lb
Beef
1lb

The invisible problem

Most restaurants lose
15–20% of food revenue
to waste they never track.

You're busy. You're in the kitchen before sunrise and still there after close. The last thing you have time for is manually counting inventory or building spreadsheets. So you don't. And the waste quietly compounds.

📦
Over-ordering is silent
You order based on gut feeling. Some weeks you're right. Most weeks you're not. The excess sits in the walk-in until it doesn't.
📉
Your margins are thinner than you think
The average independent restaurant runs on 3–5% net margin. A few bad ordering weeks and you're in the red without knowing why.
🌧️
Weather changes everything
A rainy Tuesday kills your lunch covers. A heat wave moves people to delivery. Your ordering doesn't adapt. Your waste does.
⏰
No time for another tool
Every other inventory solution requires hours of setup, daily data entry, and a learning curve. You have none of those things to spare.

How Visu works

Set up once.
See clearly forever.

01
Connect your POS
Visu connects to your existing point of sale system in under two minutes. No hardware. No IT department. No manual data entry — ever.
02
Map your top ingredients
Spend five minutes telling Visu what your five most expensive ingredients are and what each dish uses. That's the only setup you'll ever do.
03
Wake up with answers
Every morning, Visu analyzes your sales history, tomorrow's weather, and local events — then tells you exactly what to order and what to cut.
$1,100
Average monthly food waste per independent restaurant
5min
Time to get fully set up with Visu
15%
Average reduction in food costs our AI targets
$49
Per month. Less than a single wasted protein order.

What's inside

Everything you need.
Nothing you don't.

🌤️
Weather-adjusted forecasting
Visu pulls live weather data and adjusts tomorrow's demand predictions in real time. Rainy Tuesday? Cut your salad prep. Clear Saturday? Expect a full house.
📊
Live inventory dashboard
See every tracked ingredient at a glance — current stock, days remaining, and real-time alerts when something drops below your reorder threshold.
💰
Savings tracker
Watch your cumulative savings grow in real time. Visu shows you exactly how much money the AI has prevented from walking out the back door.
📈
Revenue & margin insights
Daily and weekly revenue charts, food cost trends, and margin impact reports — all derived automatically from your POS data. No spreadsheets.
📋
Compliance reports
Generate a waste variance report in one click. Shows what you bought vs what you sold — ready to share with your accountant or investors.
⚡
Zero maintenance
Visu runs automatically every hour. No daily logins required. No data to enter. It just works in the background while you run your restaurant.
"

I had no idea how much I was losing to over-ordering every week. Visu showed me the number and it made me sick. Then it helped me fix it.

Independent Restaurant Owner — Pilot Program

Ready to see
your kitchen clearly?

Visu is currently in early access for independent US restaurants. Request your spot and we'll be in touch within 24 hours.

✓ You're on the list. We'll be in touch within 24 hours.

No credit card required. No commitment. Just early access.